The first official day of fall was a perfect time to visit
Aamodt's Orchard. On that day the sunny sky and pleasant temperature motivated us to make our annual visit to this family farm that has expanded its business over the years to include a snack bar, a winery on the premises, canned apple products (jams, apple butter, salsa), pies and pastries, an outdoor playground for children, and hot air balloon rides.
While I decided which apples to select from a wide variety, I talked to two Stillwater High School students who are working at the orchard's store for the first time this year. Sam, on the left, is a junior whereas Matt is in his senior year. Both young men gave me good advice and helped me select the best variety for apple sauce. When I asked their post high school plans, Sam indicated that since he is still a junior, he's concentrating on just finishing school. Matt would like to go to the University of Wisconsin, Madison. I laughed and said it's a big campus and huge transition for a freshman and to beware because it has a reputation for being a big party school. Matt's eyes lit up so I guess this hard working lad plans to combine and balance both academics and pleasure!
Incidentally, my crockpot-cooked-overnight applesauce was delicious! I think I'm due for another apple run!