
The November issue of the
Minnesota Monthly magazine identified little known places for some good food. The century old Ukrainian parish of
St. Constantine in northeast Minneapolis serves traditional pirogis in the school cafeteria on Fridays each September through April. Wanting to taste this ethnic food, DH and I went there yesterday and were impressed with the number of people being served by a large group of volunteers. René who has belonged to the parish all her life explained the food and served
us with a smile.
I had tasted pirogis in the USSR, and these are similar in appearance and texture, although one of the servers said that theirs are definitely superior to the Russians' pirogis! If you are not familiar with them, they are doughy half-moon dumplings stuffed with potatoes, sauerkraut, and prunes., or anything else, I imagine. Frozen pirogis (which they call "pyrohy") are available to take out with instructions on how to cook them.
Reminder: The theme day for November is "Heights."