Wednesday, April 06, 2011

Turtle Bakery #2

Turtle Bakery and Restaurant has a great menu plus an open workroom where you can see all the delectable bakery from its beginning in flour sacks, and various ingredients, to the machines and ovens that make the whole enterprise work.

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APRIL POEM #6


Blueberries
 

Blueberries as big as the end of your thumb,

Real sky-blue, and heavy, and ready to drum

In the cavernous pail of the first one to come!

And all ripe together, not some of them green

And some of them ripe!
     You ought to have seen!
Robert Frost

13 comments:

  1. How appropriate that you used a poem about blueberries to accompany your photo of pie crusts. Put the two together and you have my favorite desert.

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  2. Beautiful crusts....I should be so neat and talented.

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  3. Love the timeless top image - could have been taken at almost any time in the last 150 years

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  4. you had me at the chocolate cakes.

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  5. The pie crusts are work of art in their own!

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  6. Hmmm...suddenly I'm thinking a slice of peach pie might make a good breakfast!

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  7. I bet the aroma is wonderful when the pies and cakes are baking. Mmmm!

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  8. A friend gave us some bread from an Italian bakery in St. Petersburg today. Delicious. Not, however, quite as enticing as the goodies in these photos!

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  9. Some scrumptious photos of the baked goodies, Great Kate! I'm on my way home for some "after school treats!"
    BTW, we should meet again for blog talk and French treats at PMF in Eagan!

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  10. I'll take the Chocolate!

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  11. "Ready to drum"? Now, what the heck does that mean. I'm giving that Frost kid an F. He'll never amount to much as a poet.

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  12. those pie crusts are so beautiful, sad about Porky's, hope it is saved.

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