The Lions Club Fly-In Fish Boil on Washington Island, Wi was successful last Saturday, which was held on a bright, sunny day.--perfect flying day! The five cauldrons were busy cooking to serve the food from 11 a.m to 1 pm. Long lines of people came by plane, car, truck, motorcycle, and bicycle to enjoy the traditional Door County food. Each plate of food contained very generous portions of white fish, onions, potatoes, coleslaw and rye bread. Tomorrow I will show you one of the airplanes and pilot that flew to the Island to enjoy the food and to support the Lions Club.
That looks good.
ReplyDeleteDelicious!
ReplyDeleteThat looks quite delicious. A food fest!
ReplyDeleteOh Boy! That looks like a good time.
ReplyDeleteThis looks like a deliciously successful event Kate.. I'm off to bed soon and suddenly feel a we'd bit peckish 😃
ReplyDeleteThat is a lot of food and a LOT of work!
ReplyDeleteThat does sound like it would draw a lot of people out!
ReplyDeleteThanks for the post featuring a Door County fish boil. It is a long standing tradition. Wish I could have been there.
ReplyDeletequite the feast!
ReplyDeleteWow - that looks scrumptious!
ReplyDeleteI've never had a feast like this. It looks good.
ReplyDeleteLooks like a fun event.
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