Friday, March 11, 2016
I like to go into Asian supermarkets because invariably I see items unavailable in markets where I normally shop. I doubt that this image will appeal to vegans, but I am curious as how these might taste. I recently bought a wok and am on a roll with oriental recipes. After a few more NOT run-of-the-mill Chinese recipes, I think I'll move on to Korean and try my hand at that. As a friend of mine recently said about her own experimentation with different Asian recipes, I am smitten with cooking my new cuisine.